Wine can be considered a solution of dye in water and alcohol, sugar is added to the same solution, it can be less or more.

Wine can contain a certain percentage of fibrous particles of berries, like juice, they even sometimes settle at the bottom of the bottle.

The more of these fibrous particles, the more difficult it is to remove wine stains. Especially when these particles are small and cling to small irregularities on the fibers.

Usually, the removal of wine stains occurs as follows: what is possible is simply washed off, and what remains is washed away intensively. Next, you need to decolorize the dye.

Perhaps the tools presented below will help you with this.

Means for removing wine stains